The soaring space provided the occasion for the coastal cooking of Spain, France, Italy and Greece.
Johnathan L. Wright
Restaurant Reporter
Email: [email protected]
Phone: 775-848-0979
X: @ItsJLW
Johnathan L. Wright joined the Las Vegas Review-Journal as a restaurant reporter in March 2022. Before that, he covered the emerging food and drink scene in Northern Nevada, with frequent trips west to write about the California wine country. Johnathan is a native of Honolulu, where he attended the Punahou School. Johnathan has a B.A. in art history from Yale University and an M.A. in journalism from the University of Nevada.
The new spot features fish sourced daily from the Mediterranean, intricate desserts and craft cocktails, and abundant custom art and design.
The menu features a modern twist on northern and southern Thai dishes, “marrying old-school flavor and new-school trends.”
The debut is one of several big restaurant openings planned for the property in 2025.
Specials, prix fixe menus and buffets at 40 restaurants on and off the Strip.
The restaurant replaces a planned project that a Michelin-starred chef bailed on.
The new Arts District spot blends cocktail culture, private club choosiness and the spirit of a 19th century salon.
In the past half-century, the event has raised millions of dollars for hospitality student scholarships.
Bars come and go in Las Vegas. This one continues to flourish by blending inventive pours, live music and bar events.
To create its Top 100 list, Yelp identified U.S. restaurants with reviews that frequently mentioned “family friendly.”
Proper pita is essential for this eatery celebrating Israeli cooking and Mediterranean cooking more broadly.
Buffets, once a Las Vegas staple, have been dwindling in recent years both on and off the Strip.
The restaurant features a dramatic live-fire open kitchen, seating for about 170 and a menu of modern Greek standards.
The family owners of the Weera Thai restaurants are planning to open a fifth location, this one in the same center as the Golden Steer.
The gathering returns for its sixth year, with dishes and drinks created especially for the event.