Liv Paggiarino

Liv Paggiarino joined the Review-Journal as a photo editor in 2025. Previously, she highlighted the vibrant cultures and culinary scenes of Los Angeles for the Los Angeles Times, and curated visuals for the paper's Weekend print section, as well as major projects such as the annual "101 Best Restaurants in Los Angeles" magazine. She earned her bachelor's degree in journalism in 2018 and master’s degree in visual editing and management in 2021, both from the University of Missouri.